My first loaf of artisan bread. http://yfrog.com/3gw7sj
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this post was added on tuesday january 19th 2010 around 8pm. it was added to the twitter category and was tagged:
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great job!
not that great. the crust turned out really good but the crumb was really moist and gummy. The book I was using suggested adding a bit more flour to the mix. And according to the thermometer my oven only got to 430 degrees, not 450. Perhaps my yeast also sucked?